41-44 credits, leading to a Bachelor of Arts (B.A.) degree
| Code | Title | Credits |
|---|---|---|
| Required Core Courses (20 Credits) | ||
| GEO203 | People-Environments Geography | 3 |
| GEO333 | Advanced People-Environments Geography | 3 |
| GEO341 | Introduction to Geographic Information Systems | 4 |
| POL311 | American Environmental Politics | 3 |
| GEO482 | Environmental Studies Senior Seminar | 1 |
| Select one of the following: | 3 | |
| Environmental Sociology | ||
| Sociology of Food and Agriculture | ||
| Select one of the following: | 3 | |
| Statistics and Public Policy | ||
| Introduction to Statistics | ||
| Spatial Statistics | ||
| Physical Science Courses (9-12 Credits) | ||
| Select three (3) of the following: | 9-12 | |
| Global Change Biology | ||
| General Biology I and Gen Bio 1 Lab | ||
| Environmental Chemistry | ||
| General Chemistry I and General Chemistry I Lab | ||
| Energy and the Environment | ||
| Physical Geography | ||
| Geography of Soils | ||
| Physical Geology and Physical Geology Laboratory | ||
| Interdisciplinary Electives (12 Credits) | ||
| Select four (4) of the following, with no more than two (2) from the same department: | 12 | |
| Nature & Science in 19th Century American Art | ||
| International Energy Economics | ||
| Gender and Environment | ||
| Geography, Health and Environment | ||
| Natural Resources: Utilization and Management | ||
| Environmental History of Latin America | ||
| Environmental Sociology | ||
or SOC450 | Sociology of Food and Agriculture | |
| Environmental Ethics | ||
| American Public Policies | ||
| Total Credits | 41-44 | |
