42-45 credits, leading to a Bachelor of Arts (B.A.) degree
| Code | Title | Credits |
|---|---|---|
| Required Core Courses (24 Credits) | ||
| GEO203 | People-Environments Geography | 3 |
| GEO341 | Introduction to Geographic Information Systems | 4 |
| POL311 | American Environmental Politics | 3 |
| GEO482 | Environmental Studies Senior Seminar | 1 |
| SOC317 | Environmental Sociology | 3 |
| or SOC450 | Sociology of Food and Agriculture | |
| GEO344 | Spatial Statistics | 3 |
| or MAT241 | Introduction to Statistics | |
| Select one of the following: | 4 | |
| Digital Map Design | ||
| Remote Sensing | ||
| Geographic Information Systems Applications | ||
| Select one of the following: | 3 | |
| Gender and Environment | ||
| Geography, Health and Environment | ||
| Advanced People-Environments Geography | ||
| Climate Change and Society | ||
| Physical Science Courses (9-12 Credits) | ||
| Select three (3) of the following: | 9-12 | |
| Global Change Biology | ||
| General Biology I and Gen Bio 1 Lab | ||
| Conservation Biology | ||
| Environmental Chemistry | ||
| General Chemistry I and General Chemistry I Lab | ||
| Energy and the Environment | ||
| Physical Geography | ||
| Geography of Soils | ||
| Geography of Water Resources | ||
| Physical Geology and Physical Geology Laboratory | ||
| Interdisciplinary Electives (9 Credits) | ||
| Select three (3) of the following, with no more than two (2) from the same department: | 9 | |
| Bioarchaeology of Food | ||
| Nature & Science in 19th Century American Art | ||
| Environmental Communication | ||
| International Energy Economics | ||
| Issues in Urban Planning | ||
| Gender and Environment | ||
| Geography, Health and Environment | ||
| Climate Change and Society | ||
| Environmental History of Latin America | ||
| Environmental Ethics | ||
| American Public Policies | ||
| Environmental Sociology | ||
or SOC450 | Sociology of Food and Agriculture | |
| Total Credits | 42-45 | |
